Ingredients: 1 Cup unsalted butter, 226 grams 1 Cup granulated white sugar, 200 grams 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 teaspoons baking powder 1/2 teaspoon salt 3 cups all purpose flour, 360 grams Directions: PREHEAT oven to 350° F. In the bowl of your mixer, CREAM butter and sugar until smooth, at least 3 minutes BEAT in extracts and egg. (PLEASE NOTE there is 1 egg in thisRead More
Brandi Martin
Soy Candles – Container
Materials: Container Scale Wick – size depends on the container size. If more than 4″ wide, you will need 2 wicks Wick Sticker Wick Stabilizer (or Popsicle Stick) Wax Melting Pot Pot for hot water Thermometer Fragrance measuring cup (small cylinder) Soy Wax Flakes – enough to fill your container twice Color block (optional) FragranceRead More
Foaming Hand Soap
Ingredients for single batch: 3 Tablespoons Liquid Hand Soap 2/3 cup warm water Food Coloring (optional) Essential Oil (optional) Instructions: Place 3 Tablespoons liquid hand soap into container Use finger to scrape out the soap each time to ensure the right amount of soap makes it into the mixture Add 2/3 cup warm water toRead More