Deviled Eggs

Ingredients:

  • 12-14 Hard Boiled Eggs
  • 2Tbsp Mayonnaise
  • 2Tbsp Yellow Mustard
  • 3tsp Apple Cider Vinegar
  • 1/2tsp salt
  • Paprika to garnish

Instructions:

  1. Peel eggs.
  2. Cut in half and remove the yolk into a medium mixing bowl.
  3. Mix the mayo, mustard, vinegar and salt with the yolks.
  4. Spoon the filling into the egg halves.
  5. Garnish with paprika.