Ingredients: Ok, I found this recipe online for chocolate chip cookies using sourdough discard. Since going down the sourdough bread rabbit hole I’ve felt bad about the amount of starter that I end up tossing. Whelp, now I know what to do with it. These cookies are amazing. Here’s my tweak to the recipe fromRead More
Ray
The Sourdough Chronicles
This has been quite the journey. It took me about 2 weeks to get the sourdough starter to work. I wasn’t keeping it in a very warm environment as I keep our thermostat at 68 in the winter. I was using a glass bowl instead of a tall jar, so it was hard to seeRead More
Pot Roast
Ingredients Instructions I tweaked this recipe off of this one I found from the Food Network.
Natalie’s Ballz
Natalie is a co-worker of my wife’s and has perfected this recipe for protein powder balls that apparently taste just like the ones offered at the cafe in their office. Ingredients Instructions Combine ingredients in mixer. Stir on medium setting until all ingredients are blended. Cool dough in the fridge then using a cookie doughRead More
Oat Bread
Preheat oven to 350. Start with wet ingredients then whisk in dry ingredients. Line Bread pan with parchment paper & bake loaf for 45 mins or until a toothpick comes out clean from the center. Cool before slicing. Bread can stay out for a couple of days or last up to a week when refrigerated.Read More
Oat Flour Mug Cake
Ingredients Instructions Combine ingredients in a large mug or bowl. Microwave 2mins. This recipe is gluten free, dairy free and sugar free (if you get sugar free, dark chocolate chips). The chocolate pieces tend to settle on the bottle and melt acting like a lava-cake!
Almond Butter
Ingredients Instructions
Tear-able Jerky
Ingredients: Instructions Slice the meat into strips. Marinate overnight. Get the marinade stirred up well so some pieces aren’t too salty. Dehydrate on a high temp 4-6 hours in a dehydrator. If using an oven set temperature to 170 and leave the oven door slightly open. Line a baking sheet with parchment paper, rotate theRead More
Oat Milk
Ingredients: Combine ingredients in a blender. Don’t over do the ice or you will have an oat milkshake! Blend on high speed for 40 seconds. Strain into a bowl through a nut milk bag. Store in a refrigerator. Contents will settle so shake it up throughout the week. This milk will last around a weekRead More
Pulled Pork Butt
Ingredients Rub Recipe: Prep-Worcestershire, Spicy Brown Mustard & Red Hot Sauce. The Squeal dry rub. 3-4 hours at 275-290 fat side up (J-Boogs cooks at 290) keep smoke on it at least 2hrs. I like Peach & Hickory wood chunks, but have mainly been smoking with just oak. Looking for black/red bark. Usually around 160Read More