Ingredients: Instructions:
Ray
Sourdough Discard Pizza Dough
Ingredients: Instructions: Reference: Little Spoon Farm
Best Chocolate Chip Cookies Ever
Ingredients: Ok, I found this recipe online for chocolate chip cookies using sourdough discard. Since going down the sourdough bread rabbit hole I’ve felt bad about the amount of starter that I end up tossing. Whelp, now I know what to do with it. These cookies are amazing. Here’s my tweak to the recipe fromRead More
The Sourdough Chronicles
This has been quite the journey. It took me about 2 weeks to get the sourdough starter to work. I wasn’t keeping it in a very warm environment as I keep our thermostat at 68 in the winter. I was using a glass bowl instead of a tall jar, so it was hard to seeRead More
Pot Roast
Ingredients Instructions I tweaked this recipe off of this one I found from the Food Network.
Nammy’s Potato Salad
Ingredients: Instructions:
Natalie’s Ballz
Natalie is a co-worker of my wife’s and has perfected this recipe for protein powder balls that apparently taste just like the ones offered at the cafe in their office. Ingredients Instructions Combine ingredients in mixer. Stir on medium setting until all ingredients are blended. Cool dough in the fridge then using a cookie doughRead More
Oat Bread
Preheat oven to 350. Start with wet ingredients then whisk in dry ingredients. Line Bread pan with parchment paper & bake loaf for 45 mins or until a toothpick comes out clean from the center. Cool before slicing. Bread can stay out for a couple of days or last up to a week when refrigerated.Read More
Oat Flour Mug Cake
Ingredients Instructions Combine ingredients in a large mug or bowl. Microwave 2mins. This recipe is gluten free, dairy free and sugar free (if you get sugar free, dark chocolate chips). The chocolate pieces tend to settle on the bottle and melt acting like a lava-cake!
Almond Butter
Ingredients Instructions