We usually double this recipe for our full family or for leftovers. Ingredients 3-4 boneless skinless chicken breasts, cut into bite-size pieces 1 red bell pepper, chopped 1 can pineapple chunks, drained Sauce 2 teaspoons minced garlic 1-2 teaspoons crushed red pepper flakes 1/3 cup honey 1 cup water 2 tablespoons sweet red chili sauceRead More
Ray
Long Cook Rice
2C Rice 3.5C Water Bring to a boil then reduce heat, cover and simmer 45mins.
Potato Disks
5lbs Potatoes 2 Tbsp Olive Oil 1/2 tsp Salt 1/4 tsp Pepper 1/2 tsp Garlic Salt Preheat oven to 450. Peel potatoes & slice into disks. Drizzle with olive oil & season in a large mixing bowl. Cook on metal baking sheets for 25mins, flip & cook another 15mins.
Quesadilla Chicken
Ingredients: Serving Ingredients: Directions: Dump in main ingredients, stir a bit, and put on low for 5 hours. Shred the chicken. Warm on a tortilla with refried beans, cheese, avocado. Place sour cream & salsa on side.
Ham and Bean Soup
Dump in all ingredients. Don’t drain any of the canned ingredients. Simmer in crock pot for 6+ hours. Remove ham bone & bay leaves prior to serving and cut off any chunks of ham worth keeping in the soup. Fill liquids as high as possible as ham bone will free up space when pulled. CanRead More
Bacon
Preheat oven to 450 Place 2lbs Bacon in parchment lined glass baking dishes packed in tight. Ok to overlap. Cook for 25 mins Flip over Cook 20 more mins or until desired crispness Of course we cook 4lbs at a time…
Pumpkin Pie
Ingredients 1 (9 inch) unbaked deep dish pie crust 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs 1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk Directions Preheat oven to 425 degrees F. CombineRead More
Thanksgiving Turkey
14lb Butterball or largerOlive Oil1/2-3/4 stick of Butter32oz Chicken Broth Dry Rub: Preheat oven to 200. Rinse off the turkey in the sink and remove the giblet bag & neck. You might think to yourself, “maybe this turkey doesn’t have a giblet bag.” I assure you that it does! You find that bag! It’s usuallyRead More
Peanut Brittle
This is my great grandma’s recipe that she was known for. People looked forward to getting a tin of her peanut brittle around Christmas each year. She taught me how to make it before passing away. No one else in the family really made it well and there are a few little tricks that makeRead More