Chicken Noodle Soup

  • 3 Boxes Chicken BROTH
  • 1 Boxes of wheat noodles
  • Canned carrots
  • 2 cans white beans
  • 4 chicken breasts
  • 1Tbsp Onion powder
  • 1tsp Black Pepper
  • 1tsp celery salt
  • 3Tbsp Worcestershire
  • Wheat crackers or rolls

Combine all ingredients except noodles & cook on low at least 4hrs. 
About an hour before serving shred chicken, add noodles and simmer until served.