See Mashed Potatoes Recipe for the taters!
At about 10am, place the following in the crock pot:
- 4 or 5 frozen chicken breasts (depending on the size)
- 2.5 cans cream of chicken soup
- 32 ounces of chicken broth (need 42oz total)
Other Ingredients
- 24oz Reams Frozen Noodles
- Potatoes for Mashing
- Stick of Butter
- Almond Milk
- Plain Yogurt
- Rolls
Put crock pot on low and set a timer for 5 Hours. (3pm)
At 2pm, put the leftover 1/2 of cream of chicken soup and 10 ounces of chickenbroth in Molly’s crock pot and set to low to get it going.
At 3pm, Pull the chicken out, shred it, and put it back in the big crock pot. Put one or two big handfulls of the frozen noodles in Molly’s crock pot and the rest in the big crock pot.
At 5:30pm put both crock pots on “warm”.