Potato Soup

  • 2 Bags Frozen Hash Browns
  • 2 cans cream of chicken soup
  • 2.5 Containers of chicken broth (80oz)
  • 1 white onion or 1Tbsp onion powder
  • 2 blocks cream cheese Or Kitehill Cream Chz alternative

Simmer all ingredients except cream cheese. Add cream cheese about 30-60mins before serving. Right before serving use immersion blender to cream soup.

Serve with shredded cheese, bacon bits, sour cream, dinner rolls.