I use this dry rub on pork and chicken. It is sugar free! One of my favorites to purchase is The Squeal by Kansas City’s Cowtown, but it has sugar in it and is pricey like a lot of good rubs out there, so here’s my version. I like to use this in combination withRead More
Ray
Guacamole
Serve with Tortilla Chips
Potato Soup
Simmer all ingredients except cream cheese. Add cream cheese about 30-60mins before serving. Right before serving use immersion blender to cream soup. Serve with shredded cheese, bacon bits, sour cream, dinner rolls.
Teriyaki Chicken and Fried Rice
Rice is based on this recipe with a few tweaks- http://www.lecremedelacrumb.com/2015/01/best-fried-rice.html
Chicken Noodle Soup
3 Boxes Chicken BROTH 1 Boxes of wheat noodles Canned carrots 2 cans white beans 4 chicken breasts 1Tbsp Onion powder 1tsp Black Pepper 1tsp celery salt 3Tbsp Worcestershire Wheat crackers or rolls Combine all ingredients except noodles & cook on low at least 4hrs. About an hour before serving shred chicken, add noodles and simmer untilRead More
Nice Cream: Dairy-free Ice Cream
2 Frozen Bananas 2-3 drops vanilla extract 1/2C Almond Milk Blend it and then put in the freezer.
Sweet Fire Pineapple Chicken
We usually double this recipe for our full family or for leftovers. Ingredients 3-4 boneless skinless chicken breasts, cut into bite-size pieces 1 red bell pepper, chopped 1 can pineapple chunks, drained Sauce 2 teaspoons minced garlic 1-2 teaspoons crushed red pepper flakes 1/3 cup honey 1 cup water 2 tablespoons sweet red chili sauceRead More
Long Cook Rice
2C Rice 3.5C Water Bring to a boil then reduce heat, cover and simmer 45mins.
Potato Disks
5lbs Potatoes 2 Tbsp Olive Oil 1/2 tsp Salt 1/4 tsp Pepper 1/2 tsp Garlic Salt Preheat oven to 450. Peel potatoes & slice into disks. Drizzle with olive oil & season in a large mixing bowl. Cook on metal baking sheets for 25mins, flip & cook another 15mins.