Ingredients: Ok, I found this recipe online for chocolate chip cookies using sourdough discard. Since going down the sourdough bread rabbit hole I’ve felt bad about the amount of starter that I end up tossing. Whelp, now I know what to do with it. These cookies are amazing. Here’s my tweak to the recipe fromRead More
Baking
The Sourdough Chronicles
This has been quite the journey. It took me about 2 weeks to get the sourdough starter to work. I wasn’t keeping it in a very warm environment as I keep our thermostat at 68 in the winter. I was using a glass bowl instead of a tall jar, so it was hard to seeRead More
Oat Bread
Preheat oven to 350. Start with wet ingredients then whisk in dry ingredients. Line Bread pan with parchment paper & bake loaf for 45 mins or until a toothpick comes out clean from the center. Cool before slicing. Bread can stay out for a couple of days or last up to a week when refrigerated.Read More