Preheat oven to 350. Start with wet ingredients then whisk in dry ingredients. Line Bread pan with parchment paper & bake loaf for 45 mins or until a toothpick comes out clean from the center. Cool before slicing. Bread can stay out for a couple of days or last up to a week when refrigerated.Read More
Dairy Free
Oat Flour Mug Cake
Ingredients Instructions Combine ingredients in a large mug or bowl. Microwave 2mins. This recipe is gluten free, dairy free and sugar free (if you get sugar free, dark chocolate chips). The chocolate pieces tend to settle on the bottle and melt acting like a lava-cake!
Oat Milk
Ingredients: Combine ingredients in a blender. Don’t over do the ice or you will have an oat milkshake! Blend on high speed for 40 seconds. Strain into a bowl through a nut milk bag. Store in a refrigerator. Contents will settle so shake it up throughout the week. This milk will last around a weekRead More
Nice Cream: Dairy-free Ice Cream
2 Frozen Bananas 2-3 drops vanilla extract 1/2C Almond Milk Blend it and then put in the freezer.