Oat Bread

• 2.75 Cups Oat Flour (3C Rolled Oats)
• 2 Eggs
• 1.5C Oat Milk
• 2Tbsp Honey
• 1Tbsp Baking Soda
• 1/2 tsp Salt

Preheat oven to 350. Start with wet ingredients then whisk in dry ingredients. Line Bread pan with parchment paper & bake loaf for 45 mins or until a toothpick comes out clean from the center. Cool before slicing.

Bread can stay out for a couple of days or last up to a week when refrigerated.

This recipe is gluten free, dairy free and sugar free!