3 Boxes Chicken BROTH 1 Boxes of wheat noodles Canned carrots 2 cans white beans 4 chicken breasts 1Tbsp Onion powder 1tsp Black Pepper 1tsp celery salt 3Tbsp Worcestershire Wheat crackers or rolls Combine all ingredients except noodles & cook on low at least 4hrs. About an hour before serving shred chicken, add noodles and simmer untilRead More
Recipes
Nice Cream: Dairy-free Ice Cream
2 Frozen Bananas 2-3 drops vanilla extract 1/2C Almond Milk Blend it and then put in the freezer.
Sweet Fire Pineapple Chicken
We usually double this recipe for our full family or for leftovers. Ingredients 3-4 boneless skinless chicken breasts, cut into bite-size pieces 1 red bell pepper, chopped 1 can pineapple chunks, drained Sauce 2 teaspoons minced garlic 1-2 teaspoons crushed red pepper flakes 1/3 cup honey 1 cup water 2 tablespoons sweet red chili sauceRead More
Long Cook Rice
2C Rice 3.5C Water Bring to a boil then reduce heat, cover and simmer 45mins.
Potato Disks
5lbs Potatoes 2 Tbsp Olive Oil 1/2 tsp Salt 1/4 tsp Pepper 1/2 tsp Garlic Salt Preheat oven to 450. Peel potatoes & slice into disks. Drizzle with olive oil & season in a large mixing bowl. Cook on metal baking sheets for 25mins, flip & cook another 15mins.
Quesadilla Chicken
Ingredients: Serving Ingredients: Directions: Dump in main ingredients, stir a bit, and put on low for 5 hours. Shred the chicken. Warm on a tortilla with refried beans, cheese, avocado. Place sour cream & salsa on side.
Ham and Bean Soup
Dump in all ingredients. Don’t drain any of the canned ingredients. Simmer in crock pot for 6+ hours. Remove ham bone & bay leaves prior to serving and cut off any chunks of ham worth keeping in the soup. Fill liquids as high as possible as ham bone will free up space when pulled. CanRead More
Sugar Cookies – B Recipe
Ingredients: 1 Cup unsalted butter, 226 grams 1 Cup granulated white sugar, 200 grams 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 teaspoons baking powder 1/2 teaspoon salt 3 cups all purpose flour, 360 grams Directions: PREHEAT oven to 350° F. In the bowl of your mixer, CREAM butter and sugar until smooth, at least 3 minutes BEAT in extracts and egg. (PLEASE NOTE there is 1 egg in thisRead More
Soy Candles – Container
Materials: Container Scale Wick – size depends on the container size. If more than 4″ wide, you will need 2 wicks Wick Sticker Wick Stabilizer (or Popsicle Stick) Wax Melting Pot Pot for hot water Thermometer Fragrance measuring cup (small cylinder) Soy Wax Flakes – enough to fill your container twice Color block (optional) FragranceRead More