Recipes

Sweet Fire Pineapple Chicken

We usually double this recipe for our full family or for leftovers. Ingredients 3-4 boneless skinless chicken breasts, cut into bite-size pieces 1 red bell pepper, chopped 1 can pineapple chunks, drained Sauce 2 teaspoons minced garlic 1-2 teaspoons crushed red pepper flakes 1/3 cup honey 1 cup water 2 tablespoons sweet red chili sauceRead More

Potato Disks

5lbs Potatoes 2 Tbsp Olive Oil 1/2 tsp Salt 1/4 tsp Pepper 1/2 tsp Garlic Salt Preheat oven to 450. Peel potatoes & slice into disks. Drizzle with olive oil & season in a large mixing bowl. Cook on metal baking sheets for 25mins, flip & cook another 15mins.

Quesadilla Chicken

Ingredients: Serving Ingredients: Directions: Dump in main ingredients, stir a bit, and put on low for 5 hours. Shred the chicken. Warm on a tortilla with refried beans, cheese, avocado. Place sour cream & salsa on side.

Ham and Bean Soup

Dump in all ingredients. Don’t drain any of the canned ingredients. Simmer in crock pot for 6+ hours. Remove ham bone & bay leaves prior to serving and cut off any chunks of ham worth keeping in the soup. Fill liquids as high as possible as ham bone will free up space when pulled. CanRead More

Sugar Cookies – B Recipe

Ingredients: 1 Cup unsalted butter, 226 grams 1 Cup granulated white sugar, 200 grams 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 teaspoons baking powder 1/2 teaspoon salt 3 cups all purpose flour, 360 grams Directions: PREHEAT oven to 350° F. In the bowl of your mixer, CREAM butter and sugar until smooth, at least 3 minutes BEAT in extracts and egg. (PLEASE NOTE there is 1 egg in thisRead More

Soy Candles – Container

Materials: Container Scale Wick – size depends on the container size. If more than 4″ wide, you will need 2 wicks Wick Sticker Wick Stabilizer (or Popsicle Stick) Wax Melting Pot Pot for hot water Thermometer Fragrance measuring cup (small cylinder) Soy Wax Flakes – enough to fill your container twice Color block (optional) FragranceRead More

Bacon

Preheat oven to 450 Place 2lbs Bacon in parchment lined glass baking dishes packed in tight. Ok to overlap.  Cook for 25 mins Flip over Cook 20 more mins or until desired crispness  Of course we cook 4lbs at a time…

Pancakes

1 Egg 1/2 tsp Vanilla 2 1/4 C Almond Milk 4 Tbsp Brown Sugar 4 Tbsp Olive/Grape Seed Oil 1/4 tsp Cinnamon 1/2 tsp Salt 6 tsp Baking Powder 2 C Wheat or White Flour Pancake Syrup Butter Serve with BACON & SCRAMBLED EGGS.Mix wet ingredients then add dry. Test a pancake on grittle &Read More