Ingredients for single batch: If you want fragrance you also need: Instructions:
Recipes
Bacon
Preheat oven to 450 Place 2lbs Bacon in parchment lined glass baking dishes packed in tight. Ok to overlap. Cook for 25 mins Flip over Cook 20 more mins or until desired crispness Of course we cook 4lbs at a time…
Pumpkin Pie
Ingredients 1 (9 inch) unbaked deep dish pie crust 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs 1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk Directions Preheat oven to 425 degrees F. CombineRead More
Thanksgiving Turkey
14lb Butterball or largerOlive Oil1/2-3/4 stick of Butter32oz Chicken Broth Dry Rub: Preheat oven to 200. Rinse off the turkey in the sink and remove the giblet bag & neck. You might think to yourself, “maybe this turkey doesn’t have a giblet bag.” I assure you that it does! You find that bag! It’s usuallyRead More
Peanut Brittle
This is my great grandma’s recipe that she was known for. People looked forward to getting a tin of her peanut brittle around Christmas each year. She taught me how to make it before passing away. No one else in the family really made it well and there are a few little tricks that makeRead More
Chocolate Pudding Pie
Chocolate Pudding 1 box 1 Graham Cracker Crust Cool Whip 2c Milk or Almond Milk Mix up the pudding with milk and beat for 2mins. Pour it in the crust and refrigerate so the pudding sets up. Too with Cool Whip. You could add some chocolate chips, shaved chocolate, crushed candy canes or some hotRead More
Mashed Potatoes
Ingredients: Instructions:
Tacos
1lb Ground Turkey 1lb Ground Beef 2 Taco Seasoning Packets Lettuce Tomatoes Salsa Sour Cream Shredded Cheese Taco Shells Flour Tortillas Avocado Tortilla Chips Our family tends to like different types of shells- hard, soft, little, burrito size, or just chips. If you want to make your own seasoning see my recipe.
Taco Seasoning
This is a recipe I put together for those times where you forget to get a packet of seasoning at the store! We typically cook 2lbs of meat for tacos at our house. I like to do 1lb of ground turkey and a pound of ground beef. It’s less expensive and a little leaner. 1/8Read More