Ingredients Rub Recipe: Prep-Worcestershire, Spicy Brown Mustard & Red Hot Sauce. The Squeal dry rub. 3-4 hours at 275-290 fat side up (J-Boogs cooks at 290) keep smoke on it at least 2hrs. I like Peach & Hickory wood chunks, but have mainly been smoking with just oak. Looking for black/red bark. Usually around 160Read More
Grilling & Smoking
BBQ Dry Rub & Marinade
I use this dry rub on pork and chicken. It is sugar free! One of my favorites to purchase is The Squeal by Kansas City’s Cowtown, but it has sugar in it and is pricey like a lot of good rubs out there, so here’s my version. I like to use this in combination withRead More