Natalie is a co-worker of my wife’s and has perfected this recipe for protein powder balls that apparently taste just like the ones offered at the cafe in their office. Ingredients Instructions Combine ingredients in mixer. Stir on medium setting until all ingredients are blended. Cool dough in the fridge then using a cookie doughRead More
Sugar Free
Oat Bread
Preheat oven to 350. Start with wet ingredients then whisk in dry ingredients. Line Bread pan with parchment paper & bake loaf for 45 mins or until a toothpick comes out clean from the center. Cool before slicing. Bread can stay out for a couple of days or last up to a week when refrigerated.Read More
Almond Butter
Ingredients Instructions
Oat Milk
Ingredients: Combine ingredients in a blender. Don’t over do the ice or you will have an oat milkshake! Blend on high speed for 40 seconds. Strain into a bowl through a nut milk bag. Store in a refrigerator. Contents will settle so shake it up throughout the week. This milk will last around a weekRead More