3 Boxes Chicken BROTH 1 Boxes of wheat noodles Canned carrots 2 cans white beans 4 chicken breasts 1Tbsp Onion powder 1tsp Black Pepper 1tsp celery salt 3Tbsp Worcestershire Wheat crackers or rolls Combine all ingredients except noodles & cook on low at least 4hrs. About an hour before serving shred chicken, add noodles and simmer untilRead More
Ray
Nice Cream: Dairy-free Ice Cream
2 Frozen Bananas 2-3 drops vanilla extract 1/2C Almond Milk Blend it and then put in the freezer.
Sweet Fire Pineapple Chicken
We usually double this recipe for our full family or for leftovers. Ingredients 3-4 boneless skinless chicken breasts, cut into bite-size pieces 1 red bell pepper, chopped 1 can pineapple chunks, drained Sauce 2 teaspoons minced garlic 1-2 teaspoons crushed red pepper flakes 1/3 cup honey 1 cup water 2 tablespoons sweet red chili sauceRead More
Long Cook Rice
2C Rice 3.5C Water Bring to a boil then reduce heat, cover and simmer 45mins.
Potato Disks
5lbs Potatoes 2 Tbsp Olive Oil 1/2 tsp Salt 1/4 tsp Pepper 1/2 tsp Garlic Salt Preheat oven to 450. Peel potatoes & slice into disks. Drizzle with olive oil & season in a large mixing bowl. Cook on metal baking sheets for 25mins, flip & cook another 15mins.
Quesadilla Chicken
Ingredients: Serving Ingredients: Directions: Dump in main ingredients, stir a bit, and put on low for 5 hours. Shred the chicken. Warm on a tortilla with refried beans, cheese, avocado. Place sour cream & salsa on side.
Ham and Bean Soup
Dump in all ingredients. Don’t drain any of the canned ingredients. Simmer in crock pot for 6+ hours. Remove ham bone & bay leaves prior to serving and cut off any chunks of ham worth keeping in the soup. Fill liquids as high as possible as ham bone will free up space when pulled. CanRead More
Bacon
Preheat oven to 450 Place 2lbs Bacon in parchment lined glass baking dishes packed in tight. Ok to overlap. Cook for 25 mins Flip over Cook 20 more mins or until desired crispness Of course we cook 4lbs at a time…